As an upgrade to your Dinner or Buffet Stations Menu, may we suggest:
Soup
$2.65/person
Homemade Chicken Noodle
Beef Vegetable with Noodles
Minestrone
Beef Barley
Creme of Mushroom, Leek, Broccoli, Cauliflower, and Celery
All Soups are Homemade and served steaming hot.
Sorbet Appetizer
$2.35/person
Choice of Raspberry, Lime, Orange, Lemon, Rainbow
A nice, light and refreshing appetizer for any meal.
Pasta Appetizer
$4.45/person
Choice of Lasagna or Cannelloni
Antipasto Platters
$4.25/person
Colourful platters of Kalamata Olives, Green Olives, Tomato, Genoa Salami, sliced Cantaloupe and Honeydew
Filet of Sole, Sauce Hollandaise
$6.75/person
Strips of Sole Filets topped with creamy Hollandaise Sauce.
Jumbo Shrimp Cocktail
$7.95/person
Generous Shrimp served on a bed of lettuce with a Seafood Dipping Sauce.
Assorted Pickle Trays
$1.25/person
Colourful trays of black & green olives, gerkins, sweet pickles and pearl onions.
Italian Tiramisu Dessert
As an upgrade to any dinner
$1.50/person
Price per person on its own
$3.45/person
After Dinner Chocolate Mint Sticks
$0.50/person
Dessert Table
A variety of pastries, cakes, fruit pies, fresh fruit, continental cheeses, puddings and mousse.
As an upgrade to any dinner
$4.65/person
Price per person on its own
$7.00/person
Chocolate Fountain
$475.00
Minimum order 100 people
Dipping items
$1.95/person