Interactive Stations recommended for 75+ guests
Minimum 2 stations
Hors D'oeuvres Station
$11.25/person
Hot & Cold Selections of:
Curried Chicken w/ Mandarins
Ginger Shrimp
Bacon Wrapped Plumrose Sausage
w/Black Forest Ham Wrapped Asparagus
Pumpernickle w/Spinach Dip
Portabello Mushroom Dip w/ Melba
Salad Station
$8.20/person
Mixed Vegetable Salad with an Oil and Vinegar Dressing
Mediterranean Leaf Salad with
Raspberry Vinegarette
Tri Colour Rotini and Pesto Salad
Traditional Caesar Salad
Soup add
$2.65/person
Pasta Station
$8.85/person
Appetizer portions of Lasagna
Choice of Bowtie Pasta or Fettucine in either a Clam Sauce or Bunny's own
Tomato Basil Sauce accompanied w/Parmesan cheese
Bread Station
$5.30/person
An assortment of freshly baked breads and pannini rolls served w/regular & herbal butter accompanied by assorted cut cheese w/fruit
Fajita Station
$11.50/person
Freshly baked flour tortillas w/your choice of fillings from: sauteed beef, chicken, grilled vegetables and sweet onions, accompanied w/ salsa, sour cream, lettuce & shredded cheese
Main Entree Station
$19.00/person
Choice of: Roast Sirloin Beef with gravy
(Carved Prime Rib of Beef au jus add
$2.50/per)
Sliced Turkey with Dressing and Turkey gravy
Chicken Parmigiana
Glazed Ham with Maple Syrup Sauce
Breaded Pork Schnitzel with Tomato Olive Sauce
Includes Both: Oven Roasted Potatoes and Rice Pilaf
Choice of 2: Glazed Baby Carrots,
Broccoli Spears, Whole Green Beans
Almondine, Medley of Vegetables,
Corn w/Sweet Peppers
Fondue Station
$10.50/person
Warm, rich Chocolate Sauce for dipping Angel Food Cake, Lady Fingers and fruit
Dessert Table
$7.00/person
A variety of pastries, cakes, fruit pies with fresh fruit, puddings & mousse
Coffee & tea add $1.50/person
Our Buffet Stations Menu includes Complete China and Cutlery, White Linen Tablecloths, Coloured Napkins,and Wait Staff for 40+ guests. Service charge applies.
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